Showing posts with label royal icing. Show all posts
Showing posts with label royal icing. Show all posts

Friday, May 25, 2012

Our Green cookie in the Bearfood Baker

Come check our cookie at the Bearfood Baker ... today a green Party

I posted our beautiful Tribute to Romero Britto cookie !!!!
enjoy!!!!
XOXO


The Bearfoot Baker Link Party #8 The Color Green

Tuesday, April 24, 2012

10 Count Royal Icing


Hello! in the last days i have received a lot of questions about the 10 count Royal that used for my angel cookies the here is the recipe 

The edges are in full strength royal icing and tip #2 and the petal interior is in thinned royal

 the recipe for the 10 count Royal Icing is :

1# Confectioners Sugar, 
3 TBS Meringue Powder, 
-6 tbsp warm Water, 
1 tsp clear Vanilla Extract, 


Mix all ingredients , beat for 7 minutes (stand mixer) or 10 minutes (hand mixer). 

To thin down the icing (to fill the petals) you can add water by tablespoons and mix until blend.

Take a spoonful of icing, drop it back into the bowl and count 10 seconds... the icing should smooth itself in those 10 seconds if smoothes in less time you need to add some corn starch to the mix (a little) but if it takes more time you need to add water until it takes 10 seconds to smooth. after that is ready to use.!!! 

XOXO

Friday, April 20, 2012

Mini Shoe box beauty


Good Morning everybody!!! Today because its Friday I have this mini Shoe box beauty. A wedding cake (fruits, nuts and fennel) with grape marmalade and covered in fondant with details in Royal icing and cooper dust. Enjoy!!!
XOXO
http://onecakeaday.blogspot.com/ or www.facebook.com/onecakeaday