10 Count Royal Icing

Hello! in the last days i have received a lot of questions about the 10 count Royal that used for my angel cookies the here is the recipe 

The edges are in full strength royal icing and tip #2 and the petal interior is in thinned royal

 the recipe for the 10 count Royal Icing is :

• 1# Confectioners Sugar, 

• 3 TBS Meringue Powder, 

• -6 tbsp warm Water, 

• 1 tsp clear Vanilla Extract, 

Mix all ingredients , beat for 7 minutes (stand mixer) or 10 minutes (hand mixer). 

To thin down the icing (to fill the petals) you can add water by tablespoons and mix until blend.

Take a spoonful of icing, drop it back into the bowl and count 10 seconds... the icing should smooth itself in those 10 seconds if smoothes in less time you need to add some corn starch to the mix (a little) but if it takes more time you need to add water until it takes 10 seconds to smooth. after that is ready to use.!!! 

XOXO